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March 8, 2015

Navigating New Covent Garden Market

MP Roses

I’m always looking for new places to go buy flowers. New Covent Garden Market is certainly not a new phenomenon — a majority of the hotels, restaurants and other major establishments throughout London have shopped this market for all their floral needs for over 40 years. However, it was new to me!

I went one Friday morning to gather flowers before the weekend, and had a wonderful time traipsing around this giant warehouse. It’s a wholesale market, meaning prices are much less than what we’re used to in grocery stores and florist shops. It’s extra energy, but for special weekends or events, it’s totally worth it. Based on my experience at the market, here are my top tips for successfully navigating your way through most any floral wholesale scenario:

1. Go early. The flower market is open from 4am-10am, but really it starts to sell out in just a few hours. Arriving by 8am means most vendors will still be stocked, and you’ll have missed the very early rush. Also be sure to have the right entrance {there are two}. I first went to the fruit and vegetable market, which was about a 10 minute walk from the flower market — oops!

2. Lists! I use lists for everything {to do list addict right here — it’s just so satisfying to cross something off}. Before going, it was super helpful for me to list out what I wanted to find. I got so caught up in the myriad of options that I would have been a little lost if I hadn’t had one.

3. Bring large reusable bags. From the long-stemmed roses to the table decor options, it’s easy to start accumulating goodies that’s too much for two arms. I recommend a heavy canvas bag like LL Bean’s, which protects against any holes that could come from stems poking through plastic.

4. Talk with the vendors. They’ll show the difference between varieties and can help pick the perfect green accompaniment to that pink ranunculus or add texture to that all-green arrangement. They’ll also help out with length, prices {of course} and wrapping the goods!

5. Have both cash and cards. Most of the vendors take credit cards, but for small items that come in under £3-4 total {I picked up 12 seashells to use as place cards this summer that were 30p each}, they ask you to just pay in cash. It makes it easier for everyone.

6. Plan a suitable exit strategy. There are multiple public transit lines that run close to the market, though it is a bit of a walk and with heavy bags of flowers and vases, it can be a daunting task (which I did, and had very sore arms from carrying several dozen roses!). In the future if I’m getting a lot of flowers, I might consider Uber for the pickup {since we don’t have a car here in London}. If you can drive there, all the better.

MP Flower Market

MP Garden Market 1

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MP Flower Market 8It was early but so worth it! Like a kid in a candy shop with all my bounty — so excited to get home to decorate.

 

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Posted by Kristen Leave a Comment
Filed Under: Home Decor Tagged: Flower market, Flowers

March 3, 2015

March Flowers

It’s a new month, and spring is finally just around the corner. It marks the start of many fun travel plans ahead, and flower growing season returns! I’m beyond excited to start seeing new buds and an abundance of blooms in the corner markets. I also have a few hosting duties coming up this month (!!), so I’ve gathered a few images from around the web of beautiful flowers you can find easily in the coming weeks. Tablescape photos to come with a variety of these seasonal blooms — and happy March, everyone!

MP Daffodils

MP Viburnum

MP Tulips

MP Iris

MP Delphiniums

Images: 1. Narcissus {The Martha Blog} 2. Viburnum {Southern Living} 3. Tulips {Decoist} 4. Iris {HGTV} 5. Delphinium {The Knot}

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Posted by Kristen Leave a Comment
Filed Under: Home Decor Tagged: Flowers, March

February 23, 2015

Making V-Day Blooms Last

Modern Pineapple Rose Glasses

It seems so much longer to me, but Valentine’s Day was just the Saturday before last. I’ve been enjoying the abundance of flowers around our flat and working my magic to make them last as long as possible. Here are the secrets I’ve picked up over the years:

  • Always cut flowers at a slant about 1″ from the bottom. The slant helps the stems absorb more water.
  • Change the water every other day. It helps stave off bacteria. With every other water change, I also cut the flowers again at a slant.
  • Remove any leaves that are submerged or touching the water {they rot quickly}.
  • With each water change, I put in a few drops of vodka {really!} and a teaspoon of sugar. Again with keeping off bacteria, and the sugar feeds the plants.

Once the blooms are really on their last legs, I pull them out of the vase and put them in a floral arrangement on the table. By this point, the flowers have truly blossomed and are often very wide {especially roses}. I use a combination of bud vases and my husband’s old fashioned glasses to display anywhere from 1-3 blooms. Mixing it with tea lights lengthens it and makes a simple yet dramatic arrangement.

Roses

Modern Pineapple Long Roses

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For an extra flair, tuck a bloom into the napkin with the stem hidden underneath the fabric folds. I love bringing nature to the table, and having individualized elements at each place setting. Whether it’s for a big group, the two of us or even just me, it’s so fun to play around with flowers. It elevates the experience {even if it’s just a weekday breakfast} and makes me feel like each moment is special.

Modern Pineapple Bud in Napkin

Chargers / Plates / Silverware / Champagne / Wine / Tablecloth / Napkins

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Posted by Kristen Leave a Comment
Filed Under: Entertaining Tagged: Flowers, Tablescapes

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